Carefully crafted dishes using the finest ingredients.
GTraditionally smoked Irish salmon served with lemon zest and a light garlic-infused strained yogurt, finished with a delicate sprinkle of sumac for a subtle Anatolian nuance.
Crisp haggis croquettes paired with a refreshing mint and cumin-spiced ayran, balancing richness with cooling herbal notes..
A comforting daily creation inspired by Irish and Scottish countryside traditions, served with warm homemade soda bread.
Flaky butter pastry layered with wild mushrooms, thyme, and aged cheese, inspired by the artistry of traditional Turkish borek.
Slow-braised lamb with seasonal root vegetables in a rich broth, gently elevated with isot pepper and mountain thyme for a warm, aromatic depth.
Fresh Scottish salmon, expertly grilled and accompanied by dill-lemon yogurt and warm barley herb salad.
Seasoned lamb and garden vegetables crowned with creamy mashed potatoes delicately infused with sumac for a subtle citrus brightness.
Oven-roasted chicken finished with thyme and a light tahini glaze, offering a refined balance of Northern European elegance and Mediterranean warmth..
A nourishing vegetarian composition of seasonal root vegetables and red lentils, served with gently spiced yogurt and fresh herbs.
Tender sautéed cabbage finished with butter and aromatic caraway.
Traditional rustic bread with a golden crust and soft, hearty crumb.
Bulgur wheat tossed with parsley, mint, and lemon dressing, reflecting Anatolian vibrancy.
Crisp roasted potatoes infused with rosemary and garlic.
Delicate layers of crisp pastry filled with crushed walnuts and pistachios, gently soaked in honey syrup and finished with a smooth Baileys Irish cream drizzle.
Silken chocolate mousse enriched with Baileys Irish Cream and complemented by roasted pistachio crumble.
A warm, indulgent date sponge served with rich cream and honey-glazed toasted walnuts.
Buttery pastry filled with spiced apples and cinnamon, served alongside smooth vanilla-infused yogurt.
A refined reinterpretation of the classic, layered with mascarpone cream and the bold aroma of Turkish coffee.
An elegant collection of distinguished Irish and Scottish whiskies, from delicately smooth to deeply peated expressions, selected to enhance your dining journey.
A refined house-crafted refreshment made with fresh citrus or pomegranate, offering a vibrant and palate-cleansing finish.
A velvety yogurt infusion, served either pure or subtly scented with fresh mint for a cooling counterpoint to rich flavours.
A curated selection of red, white, and rosé wines from boutique European vineyards, thoughtfully paired with our modern Celtic creations.